Food Science and Technology

Food Science and Technology
Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
Total Pages : 538
Release : 2020-12-07
ISBN 10 : 9783110667578
ISBN 13 : 3110667576
Language : EN, FR, DE, ES & NL

Food Science and Technology
Language: en
Pages: 538
Authors: Oluwatosin Ademola Ijabadeniyi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Understanding Food: Principles and Preparation
Language: en
Pages: 704
Authors: Amy Christine Brown
Categories: Health & Fitness
Type: BOOK - Published: 2014-02-26 - Publisher: Cengage Learning

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food
Food Science and Technology
Language: en
Pages: 576
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-29 - Publisher: John Wiley & Sons

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technolo
Irish Journal of Food Science and Technology
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 1986 - Publisher:

Handbook of Food Science and Technology 3
Language: en
Pages: 436
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-20 - Publisher: John Wiley & Sons

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 1000
Authors: Yiu H. Hui
Categories: Reference
Type: BOOK - Published: 2006 - Publisher: CRC Press

Handbook of Food Science and Technology 3
Language: en
Pages: 436
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Food Science and Technology 1
Language: en
Pages: 272
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-23 - Publisher: John Wiley & Sons

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese
Food Science and Technology Bulletin
Language: en
Pages: 126
Authors: Glenn R. Gibson
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: IFIS Publishing

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
Encyclopedia of Food Science and Technology, 4 Vol. Set
Language: en
Pages: 2972
Authors: Y. H. Hui
Categories: Science
Type: BOOK - Published: 1992 - Publisher: Wiley-Interscience

Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, fo