Food Science and Technology
Language: en
Pages: 538
Authors: Oluwatosin Ademola Ijabadeniyi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Food Science and Technology
Language: en
Pages: 576
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-29 - Publisher: John Wiley & Sons

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technolo
Understanding Food: Principles and Preparation
Language: en
Pages: 704
Authors: Amy Christine Brown
Categories: Health & Fitness
Type: BOOK - Published: 2014-02-26 - Publisher: Cengage Learning

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food
Irish Journal of Food Science and Technology
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 1986 - Publisher:

Handbook of Food Science and Technology 3
Language: en
Pages: 436
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-20 - Publisher: John Wiley & Sons

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 1000
Authors: Yiu H. Hui
Categories: Reference
Type: BOOK - Published: 2006 - Publisher: CRC Press

Handbook of Food Science and Technology 2
Language: en
Pages: 346
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-03 - Publisher: John Wiley & Sons

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe
Food science and technology
Language: de
Pages:
Authors:
Categories:
Type: BOOK - Published: 19?? - Publisher:

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Language: en
Pages: 3632
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh
Food Formulation
Language: en
Pages: 336
Authors: Shivani Pathania
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation