Livingston and the Tomato

Livingston and the Tomato
Author : Alexander W. Livingston
Publisher :
Total Pages : 226
Release : 1998
ISBN 10 : MSU:31293027946106
ISBN 13 :
Language : EN, FR, DE, ES & NL

Livingston and the Tomato
Language: en
Pages: 226
Authors: Alexander W. Livingston
Categories: Gardening
Type: BOOK - Published: 1998 - Publisher:

A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth
The Tomato in America
Language: en
Pages: 266
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: University of Illinois Press

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve mi
Garden Variety
Language: en
Pages: 270
Authors: John Hoenig
Categories: Business & Economics
Type: BOOK - Published: 2017-11-21 - Publisher: Columbia University Press

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-v
The Illusory Boundary
Language: en
Pages: 329
Authors: Martin Reuss
Categories: Nature
Type: BOOK - Published: 2010-08-06 - Publisher: University of Virginia Press

This compelling new book challenges the view that a clear and unwavering boundary exists between nature and technology. Rejecting this dichotomy, the contributo
Ten Tomatoes that Changed the World
Language: en
Pages: 286
Authors: William Alexander
Categories: Cooking
Type: BOOK - Published: 2022-06-07 - Publisher: Hachette UK

New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating
Vegetables and Fruits: Historical supplement
Language: en
Pages:
Authors:
Categories: Fruit
Type: BOOK - Published: 1998 - Publisher:

Vegetables and Fruits
Language: en
Pages: 84
Authors:
Categories: Fruit
Type: BOOK - Published: 1998 - Publisher:

Epic Tomatoes
Language: en
Pages: 256
Authors: Craig LeHoullier
Categories: Gardening
Type: BOOK - Published: 2015-01-16 - Publisher: Hachette UK

From Cherokee Purple to Green Zebra, midgets to giants, solids to stripes, explore the how-to of growing, harvesting, and enjoying flavorful tomatoes, including
Tomatoland
Language: en
Pages: 258
Authors: Barry Estabrook
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Andrews McMeel Publishing

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the five billion dollar fresh tomato industry and the price we pa
World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Language: en
Pages: 800
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2016-06-11 - Publisher: Routledge

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan