Twenty-Five

Twenty-Five
Author : Editors of Bake Magazine
Publisher : Andrews McMeel Publishing
Total Pages : 176
Release : 2016-10-11
ISBN 10 : 9781449484460
ISBN 13 : 1449484468
Language : EN, FR, DE, ES & NL

Twenty-Five
Language: en
Pages: 176
Authors: Editors of Bake Magazine
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Andrews McMeel Publishing

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most cel
Food and the City
Language: en
Pages: 384
Authors: Ina Yalof
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Penguin

A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vend
Savoring Gotham
Language: en
Pages: 760
Authors:
Categories: Travel
Type: BOOK - Published: 2015-11-11 - Publisher: Oxford University Press

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
Deciding Where to Live
Language: en
Pages: 316
Authors: Pierre Frankhauser
Categories: Social Science
Type: BOOK - Published: 2016-09-13 - Publisher: Springer

This book proposes, from a cross-disciplinary perspective, an original reading of current work on residential choice and the decisions associated with it. Geogr
Food & Wine Annual Cookbook 2016
Language: en
Pages: 408
Authors: Dana Cowin
Categories: Cooking
Type: BOOK - Published: 2016-02-23 - Publisher: Time Inc. Books

FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fab
Everyone Can Bake
Language: en
Pages: 352
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Simon and Schuster

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shar
Kitchen Creativity
Language: en
Pages: 448
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Hachette UK

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible r
Retail Market Study 2016
Language: en
Pages: 1046
Authors: Marc-Christian Riebe
Categories:
Type: BOOK - Published: 2016-03-01 - Publisher: The Location Group

The Retail Market Study 2016 of The Location Group is the one and only study of its kind. With 155 of the most notable international cities of the fashion and r
New York City Firsts
Language: en
Pages: 256
Authors: Laurie Lewis
Categories: History
Type: BOOK - Published: 2022-04-01 - Publisher: Rowman & Littlefield

What do the credit card, Oreo, school nurse, and crossword puzzle have in common? All originated in New York City. These and about 300 other New York originals
Driving Until Dawn: Stories
Language: en
Pages:
Authors: David Wesley
Categories: Fiction
Type: BOOK - Published: 2016-05-11 - Publisher: Lulu Press, Inc

An unstable homeowner exacting revenge on his mortgage lender, an alcoholic clown coming back from the dead to haunt a family, a roulette addicted oil mogul mee