Canning and Preserving

Canning and Preserving
Author : Adams Media
Publisher : Adams Media
Total Pages : 240
Release : 2020-09-22
ISBN 10 : 9781507214619
ISBN 13 : 1507214618
Language : EN, FR, DE, ES & NL

Canning and Preserving
Language: en
Pages: 240
Authors: Adams Media
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: Adams Media

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become mor
Complete Guide to Home Canning and Preserving
Language: en
Pages: 163
Authors: United States. Department of Agriculture
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Courier Corporation

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Canning & Preserving For Dummies
Language: en
Pages: 448
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are
The Everything Canning and Preserving Book
Language: en
Pages: 288
Authors: Patricia Telesco
Categories: Cooking
Type: BOOK - Published: 2009-05-18 - Publisher: Simon and Schuster

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips
Successful Canning and Preserving
Language: en
Pages: 399
Authors: Ola Powell
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher: Applewood Books

Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and
Canning and Preserving All-in-One For Dummies
Language: en
Pages: 704
Authors: Consumer Dummies
Categories: Cooking
Type: BOOK - Published: 2011-09-09 - Publisher: John Wiley & Sons

Everything you need to can, preserve, and put up your ownfood Amid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is
All about Canning and Preserving
Language: en
Pages: 128
Authors: Irma von Starkloff Rombauer
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before pu
Canning and Preserving For Beginners
Language: en
Pages: 23
Authors: Angela Pierce
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Speedy Publishing LLC

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popu
Application of Labor Legislation to the Fruit and Vegetable Canning and Preserving Industries
Language: en
Pages: 162
Authors: United States. Women's Bureau
Categories: Canned foods industry
Type: BOOK - Published: 1940 - Publisher:

Global Gastronomic Adventures A Real Taste of Canning & Preserving
Language: en
Pages:
Authors: Gio Angelo
Categories: Cooking
Type: BOOK - Published: 2014-06-04 - Publisher: Bull City Publishing

Once the territory of grandmothers, canning and preserving have both started to gain more and more visibility in the last few years, which is great because cann