Canning and Preserving
Language: en
Pages: 240
Authors: Adams Media
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: Adams Media

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become mor
Canning and Preserving For Dummies
Language: en
Pages: 384
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healt
Complete Guide to Home Canning and Preserving
Language: en
Pages: 194
Authors: United States. Department of Agriculture
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Courier Corporation

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Canning & Preserving For Dummies
Language: en
Pages: 448
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are
The Everything Canning and Preserving Book
Language: en
Pages: 288
Authors: Patricia Telesco
Categories: Cooking
Type: BOOK - Published: 2009-05-18 - Publisher: Simon and Schuster

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips
Canning and Preserving All-in-One For Dummies
Language: en
Pages: 704
Authors: Consumer Dummies
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, i
Successful Canning and Preserving
Language: en
Pages: 399
Authors: Ola Powell
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher: Applewood Books

Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and
Water Bath Canning & Preserving Cookbook for Beginners
Language: en
Pages: 296
Authors: Sarah Roslin
Categories: Cooking
Type: BOOK - Published: 2022-07-28 - Publisher: Top Notch International LTD

Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three years later? You're about to find out how! The
Canning and Preserving For Beginners
Language: en
Pages: 23
Authors: Angela Pierce
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Speedy Publishing LLC

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popu
Application of Labor Legislation to the Fruit and Vegetable Canning and Preserving Industries
Language: en
Pages: 162
Authors: United States. Women's Bureau
Categories: Canned foods industry
Type: BOOK - Published: 1940 - Publisher: