All about the Burger

All about the Burger
Author : Sef Gonzalez
Publisher : Mango
Total Pages : 256
Release : 2019-04-15
ISBN 10 : 1633539628
ISBN 13 : 9781633539624
Language : EN, FR, DE, ES & NL
GET BOOK
All about the Burger Book Description:

An unlikely culinary history from the founder of the definitive museum on all things burgers. Learn about the sandwich that shaped the world's culture, economy and politics.

All about the Burger
Language: en
Pages: 256

All about the Burger

Authors: Sef Gonzalez
Categories: Cooking
Type: BOOK - Published: 2019-04-15 - Publisher: Mango

An unlikely culinary history from the founder of the definitive museum on all things burgers. Learn about the sandwich that shaped the world's culture, economy
All about the Burger
Language: en
Pages: 312

All about the Burger

Authors: Sef Gonzalez
Categories: Cooking
Type: BOOK - Published: 2019-04-15 - Publisher: Mango Media Inc.

From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food h
The Grilljunkie Burger-A-Day Cookbook
Language: en
Pages: 212

The Grilljunkie Burger-A-Day Cookbook

Authors: Arnie Tomaino
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Lulu.com

This book is for the outdoor grilling addict; a GrillJunkie! And especially those who love hamburgers! We know who you are. You are among the many weekend warri
Food Lovers' Guide to® Seattle
Language: en
Pages: 288

Food Lovers' Guide to® Seattle

Authors: Laurie Wolf
Categories: Travel
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield

Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean.
The Third Branch
Language: en
Pages:

The Third Branch

Authors:
Categories: Courts
Type: BOOK - Published: 1995 - Publisher:

Classic Restaurants of Louisville
Language: en
Pages: 176

Classic Restaurants of Louisville

Authors: Stephen Hacker
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly j
Entrepreneurial New Venture Skills
Language: en
Pages: 485

Entrepreneurial New Venture Skills

Authors: David C. Kimball
Categories: Business & Economics
Type: BOOK - Published: 2014-07-17 - Publisher: Routledge

As business schools expand their entrepreneurship programs and organizations seek people with entrepreneurial skills, it has become clear that the skills and mi
Burger Chef
Language: en
Pages: 132

Burger Chef

Authors: Scott R. Sanders
Categories: History
Type: BOOK - Published: 2009 - Publisher: Arcadia Publishing

Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15¢ h
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 960

The Food Lab: Better Home Cooking Through Science

Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Burgers
Language: en
Pages: 64

Burgers

Authors:
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: Hachette UK

Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends? Take a fresh look at burgers with over 40 irresistible recipe